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| And They're Off! - Ascot Racecourse, Ascot, UK |
| The 300,000 race goers at this year’s Royal Ascot meeting will bask in the splendour of the new £200m showpiece grandstand. Redeveloped in just 20 months, Williams Refrigeration helped ensure the new Ascot racecourse experience was delivered on time and on budget. |
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 To download the Ascot Racecourse case study click here (160kb PDF)
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| Fusion Cuisine Fuels New Barracks - Colchester Barracks, UK |
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The new £2.2bn garrison at Colchester Barracks amounts to the size of a small town. Designing facilities to feed the 3500 troops and support staff on such a site with numerous localised units or messes requires ingenuity and imagination. The solution is centred upon a 1600m² central production unit that cost £2.6m to fit. |
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To download the Colchester Barracks case study click here (108kb PDF)
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| Blast Freezing 'Marine Gold' - Streaky Bay Seafoods - Australia |
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Streaky Bay abalone destined for the highly lucrative Asian shellfish markets must arrive in perfect condition and presentation for these discerning customers. Williams Refrigeration Australia was able to provide the solution. |
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To download the Streaky Bay case study click here (341kb PDF)
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4A Harrington Building, 36-50 Wang Wo Tsai Street, Tsuen Wan. Hong Kong
Tel: +852 2 407 5422 Fax: +852 2 407 3767 |
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