Cook-Chill is a simple, controlled system of advanced food preperation designed to provide more flexibility and ensure food safety in foodservice operations. The technique involves the preperation and cooking of food, followed by rapid chilling and storage at controlled temperatures (for up to five days). When required the food (if to be served hot) can be regenerated ready for service, just how the chef intended it and how the customers like it.
Not only can the implementation of a Cook-Chill system ensure that Food Safety and HACCP legislation is met but it is also possible for organistations to improve their productivity through increased efficiency, reduced wastage, expanded menu options and higher meal turnover.
As a direct result businesses can enjoy greater profitability - in many cases up to 30% - and quicker ecovery of capital investment. Williams and Eloma recognises the significant benefits of Cook-Chill to both your business and your customers which is why we have designed a range of combination ovens and refrigeration to work seamlessly together in providing the best Cook-Chill solution for your operation.
The combination of innovation, performance and quality managment are the driving forces behind Williams and Eloma, resulting in superior Cook-Chill KNOW HOW.
In our simple guide you can find out more about the benefits of a Cook-Chill system and the products which can allow you to implement it.
To find out more about the features and benefits Cook-Chill please view our guide and video using the links below:
To download our Cook-Chill guide please click here (680 Kb PDF)
