Quality
Williams Ming Fai FCSI Corporate Member
Williams Ming Fai is proud to have met the strict FCSI criteria, assuring customers of our experience and professionalism and giving you peace of mind, no matter what type of foodservice project you are undertaking.
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Williams Ming Fai HACCP Certificate
The HACCP system is a scientific and systematic approach to identify, assess and control of hazards in the food production process
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Williams Ming Fai ISO22000 Certification
ISO22000 certification not only recognises engineering and manufacturing excellence but in all areas of the business
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4A Harrington Building, 36-50 Wang Wo Tsai Street, Tsuen Wan. Hong Kong
Tel: +852 2 407 5422 Fax: +852 2 407 3767