The HACCP system is a scientific and systematic approach to identify, assess and control of hazards in the food production process. With the HACCP system, food safety control is integrated into the design of the process rather than relied on end-product testing. Therefore HACCP system provides a preventive and thus cost-effective approach in food safety. Williams philosophy of putting the customer first, providing a quality product with value for money and as part of our drive for group business excellence keeping us in the forefront of commercial refrigeration.  

 To downlaod a copy of the Williams Ming Fai HACCP certification click here